RESTAURANT MENU
TAPAS
TAPAS SAMPLER PLATTER $24.95
Chicken Empanadas, Coconut Shrimp, Chicken Tenders, Calamari and Hot wing
SPICY GARLIC TIGER SHRIMP $9
Black Tiger Shrimp sautéed with Sliced Garlic, Deglazed Red Peppers Flakes, Spanish Sherry Wine and Spanish Spices
SPANISH COCONUT SHRIMP $9
Black Tiger Shrimp Lightly breaded, Fried with Coconut and Served with Mango Salsa
CALAMARI & ZUCCHINI $9
Fried Calamari and Zucchini served with a spicy Piquillo Peppers Aioli sauce and Fresh Lemon Wedges
BARCELONA WINGS $7
Chicken Wings sautéed, Garlic Butter, Deglazed Red Pepper Flakes, Brandy, Freshly Squeezed Oranges and Spanish Spices
CHICKEN EMPANADAS $7
Chicken, Bell Peppers and Olives filled empanadas served with Chipotle Aioli Sauce
POTATOES BRAVAS $5
Roasted Potatoes with Spanish paprika and served with Garlic Aioli Sauce
CHICKEN FINGERS $6
Lightly Breaded and Fried Chicken Strips served with side of Ranch
MINI CHICKEN TACOS $9
Sautéed Chicken served on flour Tortillas with Tomato, Avocado, Tetilla Cheese and Green Salsa with white rice.
AVOCADO TUNA BOWL $10
Avocado Salad served on a bed of Baby Mixed Greens with Strawberry Vinaigrette
MAC & CHEESE BALLS $6
Crispy Crumb Coated Macaroni & Cheese Balls served over a creamy Marinara Sauce
SANDWICHES
Spanish Club Sandwich $11
Grilled Chicken, Serrano Ham, Avocado, Lettuce and Tomato served on a Fresh Bun with Garlic Aioli Sauce
Chipotle Chicken Sandwich $10
Grilled Chicken, Romaine Lettuce and Tomato, Red Onion, Tetilla & Mozzarella Cheese on Fresh Bun with Chipotle Sauce
Granada Burger $10
1/4 lb Ground Beef with Tomato, Romaine Lettuce, Crispy Onions & Tetilla Cheese served on Fresh Bun with Special House Sauce
ENTREES
NEW YORK STEAK $18
New York Strip Steak Served served with Garlic Mashed Potatoes & Seasonal Vegetables
ATLANTIC SALMON $15
Pan-Seared Atlantic Salmon with Lemon Butter Caper Sauce
served with White Rice and Seasonal Vegetables
CHICKEN MARSALA $12
Chicken Breast sauteed in a Marsala Mushroom Cream Sauce served on Buttered White Rice with Seasonal Vegetables
PESTO PASTA $10
Linguini Pasta with Sundried Tomatoes & Fresh Pesto Sauce
with Chicken $12 or Shrimp $14
PAELLA MARINERA $20
Calamari, Shrimp & Atlantic Salmon served with Aromatic Saffron Rice
PAELLA VEGETARIANA $16
Mushrooms, Green Beans, Broccoli, Zucchini, Peas and Onions served with Aromatic Saffron Rice
CRAB RAVIOLI $
Homemade Mushroom Ravioli served with Tomato Basil Sauce, Lemon Orange Herb Butter and Parmesan Cheese
BLACKENED SALMON SALAD $12
Blackened Atlantic Salmon served on Baby Mixed Greens, Apples, Hawaiian Papaya, Grapes, Goat Cheese with Pineapple Lime Vinaigrette Dressing
TUNA SALAD $9
Special Tuna Salad served with Romaine Lettuce and Roma Tomatoes
GRILLED CHICKEN CESAR SALAD $11
Grilled Chicken Breast served on Crispy Romaine Lettuce, Parmesan Cheese and Croutons tossed with Caesar Dressing
DESSERT
White Chocolate Raspberry Cheesecake $4
Drizzled with Mango Sauce and Whipped Cream
Bananas Foster $6
Fresh Bananas Sauteed in Butter, Dark Brown Sugar and Banana Liqueur, Served with Vanilla Bean Ice Cream & Whipped Cream