Hors D’oeuvres & Drink Menu

Hors D’oeuvres
Served Buffet Style in Chafing Dishes or on Platter Tables
 (Butler Service Available for an Additional $150)

Hot Selections

  • Bruschetta – $195 per 100 pieces
  • Veggie Spring Rolls – $195 per 100 pieces
  • Mini Quiche (Assorted) – $195 per 100 pieces
  • Potato Wedges with Sour Cream – $195 per 100 pieces
  • Fried Mozzarella Sticks with Marinara Sauce – $195 per 100 pieces
  • Meatballs (Marinara or BBQ Sauce) – $195 per 100 pieces
  • Chicken Skewers – $290 per 100 pieces
  • Beef Skewers – $290 per 100 pieces
  • Shrimp Skewers – $320 per 100 pieces
  • Coconut Shrimp – $359 per 100 pieces

Cold Selections

  • Tortilla Chips with Guacamole & Salsa – $195 per 100 people
  • Pita Chips with Hummus – $149 per 100 people
  • Sliced Seasonal Fruit Selection – $239 per 100 people
  • Crudité Vegetables with Ranch or Blue Cheese Dip – $239 per 100 people
  • Charcuterie Board – $239 per 75 people
  • Chocolate Fountain – $349 per 75 people
     (Includes fresh fruit, crispy treats, assorted pastries & marshmallows)

Non-Alcoholic Beverage Options

  • Brewed Coffee & Assorted Teas – $49 per gallon
  • Lemonade & Iced Tea – $49 per gallon
  • Soft Drinks – $2.50 per can

Alcoholic Beverage Options

  • Full bar setup fee (1 bartender/ 1 barback – $150