Hors D’oeuvres Served in chafing dishes or on table platter as buffet style HOT SELECTION: *Veggie Spring Rolls *Mini Quiche (assortment) *Meatballs (Plain, Marinara or BBQ sauce) *Potato Wedges w/sour cream *Fried Mozzarella Sticks w/marinara sauce *Veggie Skewers *Chicken Skewers *Beef Skewers *Shrimp Skewers *Coconut Shrimp (Per 100 People) ($150 extra for Butler service instead of in chafing dishes) COLD SELECTION: *Bruschetta *Tortilla Chips, Guacamole & Salsa *Pita Chips with Hummus *Seasonal Fruit Selection *Crudite Vegetables with Ranch or blue cheese dip *Charcuterie Board (Meats & Cheeses) *Chocolate Fountain (Fresh fruit, crispy treats, assorted pastries & marshmallows) Non Alcoholic Drinks: *Brewed Coffees & Assorted Teas *Lemonade & Iced Tea (per gallon) Soft Drinks (per can or per head for fountain